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Meatball and Pea Shoot Soup First Release
A light spring-fresh soup of store-bought pork meatballs poached from cold water with ginger, then finished with vibrant pea shoots for a sweet, grassy lift.
Instructions
- 1
The pork meatballs were also bought ready-made at Qian Da Ma Fresh Supermarket!
- 2
Wash the pea shoots clean and drain the water.
- 3
A soup basin of clear water, add a few slices of ginger, put the meatballs into the pot with cold water. Cook over medium heat.
- 4
Wait until the water boils; when the meatballs float, it means they are cooked.
- 5
Add an appropriate amount of peanut oil, then put in the pea shoots.
- 6
After boiling for two minutes, add an appropriate amount of salt to season and it's ready!
- 7
Finished product
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Ingredients
Main Ingredients
- pea shoots150g
- Pork meatball300g
Auxiliary Ingredients
- Gingerto taste