Meatball pasta
A simple, kid-friendly bowl of bow-tie pasta cooked with thawed meatballs in a lightly seasoned broth, finished with scallions, soy sauce, and a drizzle of oil.
Instructions
- 1
Prepare some scallions, I have a lot of scallions at home. When cooking this noodles, the yellow bowl hasn't been broken yet, and even up to now, the scallions on the rooftop haven't decreased much.
- 2
Add an appropriate amount of water to the pot, and after the water boils, add the farfalle pasta.
- 3
When the bow-tie pasta is almost cooked, add the previously thawed meatballs. Add a little salt, oil, and light soy sauce for seasoning. If the meatballs are not thawed, they should be added earlier.
- 4
After the meatballs are cooked, add the green onions.
- 5
Turn off the heat.
- 6
Very delicious. Convenient! The meatballs were bought from a fellow cook from Meitian, very delicious!
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Ingredients
Main Ingredients
- Bow-tie pastato taste
- Meatballto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Saltto taste
- oilto taste
- light soy sauceto taste