Meatball Spicy Pepper Soup

Name: Meatball Spicy Pepper Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250g Beef meatballs; 3 piece potato; 1 stick Carrot; 1/3 piece Cabbage; to taste Salt; to taste Soy sauce; to taste Black pepper; to taste Sweet potato starch

A hearty peppery northern soup of halved beef meatballs, potato, carrot, and cabbage thickened with sweet potato starch, known for its warming spice and spoon-coating texture.

10 minNewMedium Soups Boil Mild Spicy

Instructions

1
The beef meatballs are a bit big, cut them in half.
2
Peel and wash the potatoes and carrots, then cut them into pieces.
3
Wash the cabbage and slice it.
4
Add water to the pot, put in the beef meatballs, potato chunks, and carrot chunks, and bring to a boil over high heat.
5
Boil the carrots and potatoes until tender, then add the cabbage and cook until done.
6
Add salt, soy sauce, and pepper according to your taste, and mix well.
7
Mix sweet potato starch and water in a 1:2 ratio, and stir evenly.
8
Gradually add the sweet potato starch slurry, stirring while pouring, until it reaches the appropriate thickness.
9
It tastes better with some chili oil.