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Mellow and Delicious Sweet Soup - White Fungus and Lotus Seed Soup
A glistening white fungus and lotus seed sweet soup, steam-simmered with goji berries and rock sugar for an hour until the tremella turns silky, gelatinous, and delicately sweet.
Instructions
- 1
Soak the white fungus until it softens.
- 2
Squeeze the soaked white fungus into pieces.
- 3
Put the crushed white fungus, lotus seeds, goji berries, and rock sugar into a stew pot, and add water;
- 4
Put the stew pot into the steam oven;
- 5
Steam function, 100°C, 60 minutes;
- 6
Finished product appreciation.
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Ingredients
Main Ingredients
- Tremella1 piece
- Lotus seedto taste
- Goji berryto taste
Seasonings
- rock sugarto taste