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Melon Seedling Clear Soup
An ultra-clear pumpkin shoot soup: young vines are stripped of their fuzzy skins, then simmered just two minutes with garlic, oil, and salt for a light, refreshingly sweet greens broth.
Instructions
- 1
Remove the old leaves and old stems from the pumpkin seedlings, peel off the fuzz from the pumpkin vines, and soak and wash them clean with water.
- 2
Scoop up the water and drain it, then chop the garlic finely.
- 3
Put an appropriate amount of water in the pot, bring it to a boil, add minced garlic, a little oil, and salt, then put the pumpkin sprouts into the pot to cook.
- 4
Cook on high heat for 2 minutes.
- 5
The finished product is light and sweet in taste.
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Ingredients
Main Ingredients
- Pumpkin seedling400 g
Auxiliary Ingredients
- minced garlica pinch
Seasonings
- Salta pinch
- oila pinch