Method for Pickling Double-Yolk Eggs (Part 1)

Choose fresh double-yolk eggs.

Rinse with water.

Soak it in water for a day.

Pick out the cracked ones and put the rest into a basin.

Then soak it in cool boiled water.

Take it out and let it dry.

Pour the baijiu into a bowl and put the egg into the liquor.

Take it out and coat it with a layer of salt.

Put it in a plastic bag and seal the opening tightly. Place it in a cool, dry area to marinate for 15 days.

Put water in a pot and cook the marinated double-yolk eggs for 8 minutes. Let them cool slightly and then cut them open. You can put them in a sesame flatbread and carry them while walking in the park—a good way to stave off hunger.