Method for Pickling Sour Plums

Name: Method for Pickling Sour Plums
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Plum; to taste rock sugar; to taste preserved plum; to taste white sugar; to taste Chili powder

Pounded green plums are salted, washed, then split into batches, some steeped in cooled preserved-plum syrup so the sour fruit turns sweet-tart and intensely fragrant overnight.

30 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Wash the plums clean.
2
Use a knife to flatten it, applying an appropriate amount of force; do not hit too hard to crush it.
3
Add salt to the pitted plums.
4
Mix evenly and marinate for half an hour for later use.
5
Add rock sugar and preserved plum, cook until the white sugar dissolves, then take out and let it cool for later use.
6
Plums that have been marinated for half an hour should be washed clean with water.
7
Divide half out and add the cooled dried plum water.
8
Marinate for half an hour; it will be even more flavorful if left overnight.
9
Add a little salt, sugar, and chili powder to the remaining ingredients, and mix evenly.
10
Mix evenly, and you can eat it now if you can't wait. Marinating for half an hour makes it even more delicious.
11
Finished product image.