Michelin Chef Recipe | Plum-Marinated Cherry Tomatoes

First, let's prepare the ingredients: cherry tomatoes, licorice preserved plums, yellow lemon 🍋, honey, Sprite, and water.

Boil a pot of water that can cover the cherry tomatoes. After the water boils, put the cherry tomatoes in and soak them for two minutes, then rinse them under cold water twice, and finally peel the cherry tomatoes.

Next, put the peeled cherry tomatoes into a clean container.

Then let's first make some salted plum water. Boil 300 milliliters of water, add the 13 prepared licorice salted plums to extract the flavor, let it cool, and then add the prepared 30ml of honey and stir evenly to make honey salted plum water.

Then place the sliced half lemon on top of the cherry tomatoes 👆🏻, pour in the plum honey water, and then prepare to pour 500ml of Sprite into the glass.

Pour out 500ml of Sprite and add it together with cherry tomatoes, yellow lemon slices, and preserved plum honey water for soaking. Cover with the lid, put it in the refrigerator to chill for two hours, then it can be taken out and eaten!

You can take it out of the fridge and start eating after two hours. The sweet and sour, appetizing, and refreshing pickled cherry tomatoes are ready!

The plum-soaked cherry tomato juice can also be drunk as a beverage, and the cherry tomatoes after being pickled in plums have a unique flavor. Both are very tasty and delicious 😲😲😲 After eating a lot of fish and meat during the Spring Festival, having such an appetite-stimulating and refreshing dish is really nice! Thanks to that Michelin chef for providing the recipe for plum-pickled cherry tomatoes, sincerely ❤ thank you!!!

According to my usual cooking routine, following the previous family photo 👆🏻, today I conclude with the introduction of the Michelin chef’s recipe for the plum-pickled cherry tomato dish! If you like it, you can save it and try making it yourself!