Microwave Steamed Egg Custard
A shortcut custard where whisked eggs with 1.5 times their volume of water cook perfectly in the microwave for ten minutes, emerging silky-smooth, then finished with oyster sauce and scallions.
Instructions
- 1
Crack 3 eggs into a bowl.
- 2
Mix evenly with a whisk.
- 3
Pour water into the bowl at a ratio of 1:1.5 with the beaten eggs, add 1/4 spoon of salt, and whisk evenly with a whisk (when lifting the whisk, there should be no egg white paste), and it's ready.
- 4
This is what it looks like after being put in the microwave for 10 minutes.
- 5
Afterwards, drizzle a few drops of oyster sauce (sorry, I unfortunately don't have sesame oil at home), then sprinkle with chopped green onions. It smells really good when eating it; if you don't believe me, you can give it a try.
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Ingredients
Main Ingredients
- Egg3 piece
Seasonings
- table salt1/4 tbsp
- Oyster saucea few drops
Auxiliary Ingredients
- scallion1 piece