Milk and Carrot Egg Custard

Ingredients: eggs, milk, and carrots.

Peel the carrots and cut them into small cubes, crack the eggs into a bowl and beat them.

Pour in the milk and white sugar, stir until well combined, and strain with a sieve to make the egg mixture smoother. Of course, you can skip straining, but the steamed custard will have bubbles on the surface, which does not affect eating it.

Add diced carrots.

Cover the bowl with plastic wrap, poke a few small holes, and steam it over boiling water for 9 minutes.

I set it for 10 minutes, the surface is a bit dry, 8 or 9 minutes is enough. Tender, milky flavor, delicious.