Milk and Egg Cake

Name: Milk and Egg Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250ml Milk; 2 piece Egg; to taste white sugar; to taste Grape seed oil

Milk and Egg Cake: milk, egg and white sugar in a few quick steps, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

20 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Milk, eggs, sugar, and grape seed oil put together.
2
Use the egg beater on setting one, beat until foamy, and pour into a bowl. Put it in the oven, 15 minutes at 200℃.
3
If you don't have grape seed oil, you can use cooking oil as a substitute: corn oil, peanut oil, or sunflower oil are all fine. Soybean oil is not recommended as it may have a beany taste if not used properly.

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Ingredients

Main Ingredients

Milk
250ml
Egg
2 piece

Seasonings

white sugar
to taste
Grape seed oil
to taste