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Milk and Egg Custard
A tender, sweet steamed custard of whisked eggs with sugar and milk, strained for silkiness and steamed ten minutes into a smooth, pudding-like dessert.
Instructions
- 1
First, crack 2 eggs into a bowl, add 2 tablespoons of sugar, and use a whisk to mix evenly.
- 2
Pour the milk into the bowl containing the eggs, and strain it once using a funnel.
- 3
Put the filtered mixture into the steamer and steam for 10 minutes.
- 4
This is the finished milk and egg custard.
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Ingredients
Main Ingredients
- Pure milk250ml
- Egg2 piece
Seasonings
- Sugar2 spoon