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Milk Ball Dessert
A playful no-bake confection of milk and cornstarch cooked until thick, rolled into bite-sized spheres with rich dairy flavor, and dusted with matcha for a soft, creamy finish.
Instructions
- 1
Pour 250 milliliters of milk into the pot.
- 2
Gram of corn starch.
- 3
Stir evenly and cook over low heat, it's hard to endure.
- 4
Simmer until thick.
- 5
Let it cool, then knead into a dough.
- 6
Pinch off a small piece and roll it into a small ball.
- 7
Put it on the plate.
- 8
Full of milky fragrance.
- 9
Sprinkle matcha powder.
- 10
The child likes to complete tasks.
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Ingredients
Main Ingredients
- Milk250 ml
- Matcha powder1 spoonful
Seasonings
- Cornstarch60 g