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Milk Cake
A silky, two-ingredient milk jelly made by warming milk with white jelly powder, then chilled in molds until set; delicately sweet with a smooth, melt-in-your-mouth wobbly texture.
Instructions
- 1
Put the milk and white jelly powder in a pot and stir evenly before turning on the heat.
- 2
Turn off the heat immediately after it boils.
- 3
Pour the milk into the mold and let it cool.
- 4
Finished product image.
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Ingredients
Main Ingredients
- Milk240g
- white jelly25g
Seasonings
- white sugar20g