Milk-flavored bun

Name: Milk-flavored bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 280 g Warm the milk; 400 g bread flour; 100 g low-gluten flour; 30 g white sugar; 20 g Butter; 5 g Dry yeast; 2 piece Egg; 2 g Salt

Easy and satisfying, Milk-flavored bun uses warm the milk, bread flour and low-gluten flour and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

1 hrNewHard Baking Bake Sweet

Instructions

1
Pour 280 grams of milk and 5 grams of yeast into the stand mixer.
2
Pour 400 grams of bread flour, 100 grams of low-gluten flour, one egg, 2 grams of salt, and 60 grams of sugar into the stand mixer together.
3
Then start the mixing program. Mix until both surfaces are smooth and elastic.
4
Add the butter and continue mixing for five minutes, then mix until the dough can stretch into a smooth membrane.
5
Then knead the dough into a smooth dough and place it in a stainless steel bowl.
6
At a room temperature of 30°C and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to make sweet dough.
7
Divide the dough into 60-gram portions and roll each into a ball.
8
Take a portion and roll it out.
9
Then roll it up to one side.
10
The beaten eggs are ready.
11
Put it in the oven and let it ferment for 40 minutes. Place a bowl of boiling water at the bottom of the oven, this will speed up the fermentation time.
12
Brush a layer of beaten egg evenly.
13
Then bake, using upper and lower heat at 180 degrees Celsius for 18 minutes. Since every oven brand and size is different, the temperature and time settings may vary. The temperature should not be too high or too low.
14
Take it out, a finished product photo, one please. It goes even better with breakfast!
15
Take it out, a finished product photo, one please. It goes even better with breakfast!
16
Take it out, a finished product photo, one please. It goes even better with breakfast!