Milk-flavored Cornmeal Steamed Bun

Name: Milk-flavored Cornmeal Steamed Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250g All-purpose flour; 250g cornmeal; 5g Baking powder; 250ml Milk; 10g white sugar; a pinch warm water

Half wheat, half cornmeal steamed buns kneaded with milk for a tender, golden crumb, subtly sweet and warmly fragrant with a rustic corn texture.

1 hrNewEasy Staple Food Steam Buttery

Instructions

1
Prepare half cornmeal and half regular flour.
2
Add baking powder and sugar inside.
3
Mix the flour and yeast evenly, and knead with milk.
4
Knead into a smooth dough.
5
The dough that has been proofed.
6
Roll into a long strip.
7
Cut into small pieces.
8
Shape into the form of a steamed bun and let it rise a second time until it doubles in size.
9
Steam in a pot of cold water for 20 minutes, then let it stand for 5 minutes.
10
The cornmeal buns with a rich milky aroma and sweet, delicious taste can now be eaten.