Milk-flavored Red Bean Roll

Name: Milk-flavored Red Bean Roll
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 260 g All-purpose flour; 140 g Warm milk; 3 g Yeast; 20 g Sugar; 5 g Lard; to taste Sweet red beans

Soft milk-dough rolls swirled with honeyed sweet red beans, enriched with sugar and lard, fermented twice and steamed into fluffy spirals with a creamy, sweet bean filling.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
Prepare a bowl of sweet red beans.
2
Prepare the flour.
3
Stir the yeast into warm milk until well combined, and after leaving it at room temperature for 10 minutes, add the yeast milk, sugar, and 5 grams of lard to the flour, and mix into a coarse dough.
4
Knead into a smooth dough.
5
Put the dough into a large bowl, place it in a warm spot, and let it ferment until it doubles in size (now that the weather is hot, room temperature is fine).
6
The fermented dough is degassed and kneaded smooth again.
7
Roll into a long strip.
8
Divide into eight equal parts.
9
Separate and gather, cover with plastic wrap to prevent drying out.
10
Take a piece of dough.
11
Roll into a round dough piece that is thick in the center and thin at the edges, and wrap in sweet red beans.
12
Pinch the bottom.
13
Flip it over and roll it into an oval shape.
14
Roll up from one end.
15
One embryo is fine.
16
Complete all of them in order, place them in the steamer with some space between, cover with the lid, and let them rest for another 20 minutes.
17
Place the pot with cold water on the stove, bring to a boil over high heat, then reduce to medium-high heat and steam for 15 minutes. After turning off the heat, let it steam with residual heat for another 3 minutes.
18
Alright.
19
Finished product image.
20
Finished product image.