Milk-flavored Red Bean Small Dumplings

Prepare the main ingredients: soak the red beans in advance.

Put into the electric pressure cooker, add water until it covers the red beans by one centimeter, and cook under pressure for 30 minutes.

The mashed red beans become soft and glutinous when pressed.

Cook the small glutinous rice balls and scoop them out to set aside.

Take an appropriate amount of red beans and put them in a bowl, then add 60 milliliters of light cream.

35 grams of condensed milk can enhance the milk aroma and sweetness.

Add the small glutinous rice balls, stir evenly, and a bowl of sweet, milky red bean small rice balls is ready.

The small dessert at the end of the New Year's Eve dinner has creamy, smooth, and rich cream, with a strong but not cloying milky aroma. Paired with the soft texture of red beans, each bite is sweet to the heart.