Milk-flavored Red Date Steamed Bun and Bean Bun

I am the bread maker with a dough function; just follow my proportions.

For red date steamed buns, you need to prepare red dates, remove the pits, and chop them.

After the dough is kneaded, knead it again to release the air and let it rest again.

It has risen for the second time, continue kneading the dough.

After kneading well, add the crushed red dates and knead.

Knead until even, then divide into small portions of roughly the same size.

K flour, 7 large steamed buns.

Don't be fooled by how small it looks after being kneaded; it actually rises quite big.

Place it in the pot and continue to proof.

Grew a size, fire away!

Ready in minutes! The natural sweet aroma of red dates, with milk 🥛 and eggs 🥚 in the flour, nutritious and free of additives.

This is the breakfast steamed yesterday for this morning.

Yesterday I made two dishes in one pot, and my bean buns were also really great 😁 I really love eating bean filling. The bean filling I made before wasn't very good, but this time it turned out perfectly every time, with a slightly gritty texture. So delicious 😋 I'll make a recipe another day.