Milk-flavored Stretchy Honey Bean Toast

Name: Milk-flavored Stretchy Honey Bean Toast
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g high-gluten flour; 30g white sugar; 20g Milk powder; 40g Butter; 3g Salt; 3g Yeast; 160g Milk; 30g Egg liquid; 60g Honey bean

Milk-flavored Stretchy Honey Bean Toast brings high-gluten flour, white sugar and milk powder together and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Roast Sweet

Instructions

1
Mix everything except the liquid, butter, salt, and yeast, then knead with a stand mixer or by hand until a membrane forms.
2
Check the condition. Small bubbles are fine, and the edges should be neat.
3
Divide into three portions and let the dough rest for 20 minutes.
4
Roll it out and flip it over.
5
The smooth side is down.
6
Then sprinkle on the sweet beans and roll it up from one end.
7
Roll tightly and pinch the seal closed.
8
Split from the middle, do not cut off the top.
9
Braid it like making a braid.
10
Stacked on both ends.
11
Place into a 450-gram mold, ferment at room temperature, or ferment in a proofing box.
12
Then bake in a conventional oven with top and bottom heat at 180°C on the bottom rack for 30 minutes (adjust according to your oven's temperature).
13
Take it out of the oven while it's steaming hot and unmold it.
14
Xuanuan brushed silk, give it a try quickly.