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Milk Muffin
Fluffy milk pancakes from a yeasted batter proofed until airy, cooked on a griddle until honeycombed with tiny bubbles, staying light, springy, and gently sweet.
Instructions
- 1
Add 3 grams of yeast to water, 30 grams of granulated sugar and mix well, then beat in 2 eggs.
- 2
Add 300 grams of flour, then add 150 grams of milk, and stir until smooth and flowing.
- 3
Ferment until it doubles in size, then mix again to release the air.
- 4
Pour into an electric griddle without oil or water.
- 5
I saw many small pores appearing on the surface.
- 6
Flip and fry again.
- 7
Fried on the other side like this.
- 8
Cut into pieces and taste.
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Ingredients
Main Ingredients
- Flour300g
- Milk150g
- Yeast3g
- Water200g
- Egg2 piece
Seasonings
- white sugar30g