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Milk Pudding
Milk Pudding — egg, milk and white sugar, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Prepare milk, eggs, and sugar.
- 2
First, put in two eggs.
- 3
Add the milk.
- 4
Perform filtering.
- 5
Stir evenly.
- 6
Bake in the oven at 180 degrees for 15 minutes.
- 7
Add sugar after 15 minutes and then bake for another 15 minutes.
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Ingredients
Main Ingredients
- Egg2 piece
- Milk1 bag
Seasonings
- white sugar100g