Milk Quinoa Peach Gum

Prepare the needed ingredients and the stew pot. As shown in the picture, the ingredients include peach gum and quinoa, and a stew pot with a peach gum stewing function is used.

Soak the peach gum eight hours in advance, then pick out the impurities little by little to obtain the clear, translucent peach gum.

Then soak and rinse the quinoa half an hour in advance and set it aside.

Put the soaked ingredients into the stew cup. This stew cup, shaped like a peach blossom bowl, really adds a lot of charm to this delicacy. Add water to the corresponding cup; friends who prefer more soup can add a little more water.

Then place a steaming rack in the stew pot, and add clear water, reaching the specified water level, not less and not more. Move the two small stew cups into the stew pot.

Then select the stewed peach gum mode and stew the dish until it's done.

As shown in the picture, this is peach gum that has been stewed for a short time, and its color is really beautiful.

Heat the whole milk and pour it into a cup.

Add an appropriate amount of rock sugar to the quinoa stew pot and mix until the sugar dissolves.

In this way, a delicious and well-filled pastry is completed.