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Milk scrambled eggs
A soft, spoonable custard of eggs whisked with milk; raisins and a brief steam set it into a smooth, delicate dish ideal for babies and the elderly.
Instructions
- 1
Pour all the ingredients directly into a bowl.
- 2
Just mix it evenly, and it will be fine. If you want it to be a bit smoother, you can sift it after mixing the milk and eggs, then add the raisins, but I'm skipping that step.
- 3
Put it in the pot and steam for about ten minutes.
- 4
Looks don't matter, taste is the most important.
- 5
It's perfect for little babies.
- 6
Appreciate~
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Ingredients
Main Ingredients
- Milk106g
- Egg2 piece
- Raisin13g
Seasonings
- Sugarto taste