Milky Fufu Mochi Pea Green Dumplings | First Release Online, Amazingly Delicious

Prepare the ingredients.

Brew the green juice powder with 55g of hot water, then pour the glutinous rice flour, starch flour, and powdered sugar into a bowl, and add the green juice while stirring until there is no dry powder, set aside. Put the ingredients for the white dumplings into a bowl and stir evenly, microwave on high for 15 seconds, take out and stir into a dough, then add it to the main dough and knead into a smooth dough. Roll the main dough into long strips, cut into small pieces, then roll them into balls. Take a small portion of the dough and press it into thin slices, then wrap the green mini balls into the shape of peas.

After the water boils, add the pea green dumplings, cook until they float to the surface, then remove and rinse in cold water for later use.

Pour the ingredients for the mochi into a pot, stir evenly, then turn to low heat, cooking and stirring until it becomes thick, then remove from heat.

Pour the water mochi into the finished bowl.

Then drizzle with osmanthus syrup, and finally top with green pea glutinous rice cake.