Milky Purple Sweet Potato Bun

Name: Milky Purple Sweet Potato Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Purple sweet potato; to taste Milk; to taste Condensed milk; to taste Honey; 500g Flour; 240g Pure milk; 1 piece Egg; 3 spoon Purple sweet potato powder; 5g Yeast; 1 spoon Sugar; 20g Corn oil

Pillowy steamed buns tinted purple with sweet potato powder in a milky, yeasted dough, wrapped around a velvety filling of mashed purple sweet potato enriched with condensed milk and honey.

1 hrNewMedium Staple Food Steam Buttery

Instructions

1
Add a few tablespoons of purple sweet potato powder to g of flour, and add 240g of whole milk.
2
Add 5g of yeast, 1 egg, and 1 spoon of sugar.
3
Knead the dough.
4
Add 20g of corn oil when there is no dry powder.
5
Knead into a smooth dough.
6
Proof the dough in the oven.
7
Steam the purple sweet potato until cooked.
8
Crush.
9
While it's hot, add a small amount of milk, condensed milk, and honey, and stir well.
10
Let the dough rise until it doubles in size and a poke does not spring back.
11
Rub to release gas.
12
Shape into long strips and cut into small, evenly sized pieces.
13
Roll thin.
14
Wrap purple sweet potato filling.
15
After wrapping, let it rest and proof for another 20 minutes.
16
Put on the pot with cold water and steam. After the water boils, reduce to low heat and steam for ten minutes, then turn off the heat and let it sit for five minutes.
17
Finished product image.