Milky small crispy biscuits, easy to make with zero failure, golden and crispy, full of milky aroma, super delicious.

Name: Milky small crispy biscuits, easy to make with zero failure, golden and crispy, full of milky aroma, super delicious.
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 75 g Unsalted butter; 35 g Powdered sugar; 35 g Whole egg yolk liquid; 100 g low-gluten flour; 20 g Milk powder; 1 g Baking powder

Easy and satisfying, Milky small crispy biscuits uses unsalted butter, powdered sugar and whole egg yolk liquid and is baked until golden and crisp.

30 minNewMedium Baking Bake Sweet

Instructions

1
75 grams of unsalted butter, fully softened at room temperature, sift in 35 grams of powdered sugar.
2
Beat until evenly fluffy.
3
35 grams of whole egg yolk liquid, add in 3-4 batches while whipping, making sure each batch is evenly whipped before adding the next one.
4
Beat until evenly fluffy (Note: remember to save a little egg yolk, which will be used later to brush on the surface of the scones).
5
Sift in 100 grams of low-gluten flour, 20 grams of milk powder, and 1 gram of baking powder.
6
Gently fold together with a spatula.
7
Gently knead it into a ball with your hands.
8
Then roll it into a long strip and divide it into 8 equal parts.
9
Roll each one into a ball.
10
You can gently press it flat or round with your palm.
11
Brush the surface with the leftover egg yolk.
12
Preheat the oven to 160°C, bake for 15-20 minutes, depending on the color of the surface.
13
Milky Crispy Cookies, done O(∩_∩)O
14
Zero failures, easy to operate.
15
Crispy and delicious, super tasty.
16
Golden and crispy, full of milky flavor, and excellent in texture.