Milky Small Steamed Buns

Add milk, a little yeast, and sugar to the flour, and stir into a flaky mixture. Let it rise until it doubles in size. Knead into a smooth dough.

Roll into long strips.

Cut into pieces of uniform size.

The kneaded steamed bun dough should rest for about ten minutes.

Place the steamer over cold water.

Bring to a boil over high heat, then reduce to medium heat and steam for 25 minutes. Turn off the heat and let it sit for 5 minutes.

Steamed buns.

Little steamed buns, white and smooth, soft and elastic.