Millet Flour Red Bean Cake

Name: Millet Flour Red Bean Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Red bean; 2 spoon Coarse millet flour; 1 spoon white sugar; to taste Clear water

Chewy steamed cake combining soaked red beans with glutinous millet flour and sugar, producing a dense, sweet, and subtly grainy dessert with earthy bean flavor.

30 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Wash the red beans thoroughly, soak them for 24 hours, put them in an electric pressure cooker, and cook them using the multigrain rice setting.
2
Put the red beans into a large bowl and pour in a spoonful of white sugar.
3
Then pour in two more tablespoons of glutinous millet flour.
4
While pouring in the water, stir with chopsticks until it becomes a sticky paste.
5
Mix thoroughly until even.
6
Find a rectangular bowl or plate, and line the bottom with a layer of parchment paper to prevent sticking.
7
Pour in the well-mixed glutinous millet batter.
8
Place it in the steamer and steam for 30 minutes, then let it sit for 2 minutes after steaming.
9
After steaming, place it on a plate, remove the parchment paper, and cut it into evenly sized squares.
10
Red bean cake, which can be eaten as both a staple food and a snack, has a delicate, sandy texture, is lightly sweet and soft, and is sweet but not cloying.