Minced Meat and Chili Bean Sauce

Name: Minced Meat and Chili Bean Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste minced ginger; to taste Meat; 1 stick chili; 1/2 piece Scallion; to taste dark soy sauce; 1/2 bag Baoquan Soybean Paste; to taste cooking wine; to taste Five-spice powder; to taste chicken essence; to taste Sweet bean sauce

Ground pork and chili are fried together with fermented bean paste into a quick, savory fried sauce, the kind of rich topping boiled noodles deserve.

30 minNewEasy Pickled & Preserved Braise Original

Instructions

1
Prepare ingredients and cut them
2
Mix the sauces together with water and set aside for later use
3
Heat oil in a wok, add minced meat, ginger, and an appropriate amount of scallions, stir-fry for a while. Add the sauce and water, simmer until dry, then add chili and scallions, stir-fry briefly, and remove from the wok.
4
A good companion for noodles

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Ingredients

Auxiliary Ingredients

minced ginger
to taste
chili
1 stick
Scallion
1/2 piece

Main Ingredients

Meat
to taste

Seasonings

dark soy sauce
to taste
Baoquan Soybean Paste
1/2 bag
cooking wine
to taste
Five-spice powder
to taste
chicken essence
to taste
Sweet bean sauce
to taste