Minced Meat and Pickled Mustard Greens Steamed Chen Village Rice Noodles Exclusive

Name: Minced Meat and Pickled Mustard Greens Steamed Chen Village Rice Noodles Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: a pinch minced meat; to taste Chen Village Rice Noodles; a pinch pickled mustard tuber; a pinch minced garlic; a pinch chopped green onions; a pinch oil; a pinch Soy sauce; a pinch Sugar

Silky wide Chencun rice sheets are briefly steamed, then crowned with a savory stir-fry of minced pork, crunchy pickled mustard greens, garlic, and a glossy soy-sugar sauce thickened with starch.

10 minNewEasy Snacks Steam Savory

Instructions

1
Preparation: Chencun rice noodles.
2
Minced meat, pickled mustard tuber.
3
Chopped green onions, minced garlic.
4
Put the Chencun rice noodles into a plate and steam them in boiling water for five minutes (the noodles are already cooked, just heating them).
5
Steam until cooked, then remove and set aside.
6
Heat oil in a pan and stir-fry minced garlic and minced meat until fragrant.
7
Then add the pickled mustard greens and stir-fry for a bit, season with some soy sauce and sugar, and stir-fry evenly.
8
Then add a little cornstarch water, stir-fry evenly, and finally add the chopped green onions before turning off the heat.
9
Simply pour the sauce over the surface of the steamed Chencun rice noodles.
10
Finished product image.
11
Finished product image.