Minced Meat and Pickled Mustard Stir-Fried Rice Exclusive

Name: Minced Meat and Pickled Mustard Stir-Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste minced meat; to taste Pickled mustard stem bits; to taste Egg; to taste light soy sauce; to taste dark soy sauce; to taste chopped green onions

Quick fried rice with savory minced pork, fluffy scrambled egg, and crunchy pickled mustard tubers that add a bright salty-tangy contrast to every bite.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Heat oil in the pan, crack in the eggs, fry until cooked, then chop into small pieces and set aside.
2
Heat another pan and stir-fry the minced meat.
3
Add light soy sauce and dark soy sauce and stir-fry evenly.
4
Pour in the rice and stir-fry until separated.
5
Add the eggs and chopped pickled mustard and stir-fry evenly.
6
Sprinkle chopped scallions and stir-fry evenly.

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Ingredients

Main Ingredients

rice
to taste
minced meat
to taste
Pickled mustard stem bits
to taste
Egg
to taste

Seasonings

light soy sauce
to taste
dark soy sauce
to taste

Auxiliary Ingredients

chopped green onions
to taste