Minced Meat Cooked with Yellow Rice Cake

Name: Minced Meat Cooked with Yellow Rice Cake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g yellow rice cake; 50g minced meat; 1 small handful Green vegetables; 5g shrimp skin; to taste scallion; to taste oil; 2g Salt; 1 tsp Black pepper; to taste Soy sauce

Savory Hakka-style soup of yellow rice cake slices simmered with stir-fried minced pork, dried shrimp, and greens, tender-chewy slices soaking up aromatic broth.

10 minNewEasy Snacks Boil Savory & Fragrant

Instructions

1
A small piece of yellow rice cake.
2
Cut into thick slices.
3
Prepare some green vegetables, lean meat, and scallions.
4
Cut it, and then add some dried shrimp.
5
Heat oil in a pan, then add the minced meat and stir-fry.
6
After stir-frying until cooked, add the dried shrimp and chopped scallions, and continue to stir-fry until fragrant.
7
Add an appropriate amount of water and bring it to a boil.
8
Pour in the yellow cake and cook for two minutes.
9
Add salt, soy sauce, and pepper for seasoning.
10
Finally, pour in the green vegetables.
11
Take it out of the pot after cooking for 30 seconds.
12
Finished product.
13
Soft and glutinous, very delicious.