Minced Meat, Peanut, and Shiitake Mushroom Sauce

Name: Minced Meat, Peanut, and Shiitake Mushroom Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 150 g minced meat; 30 g shiitake mushroom; 100 g Peanuts; 3 tbsp Doubanjiang; 2 tbsp Chili sauce; to taste cooking wine; 2 tbsp white sugar

A hearty sauce simmered from ground pork, shiitake mushrooms, and peanuts with broad bean paste, made in generous batches to spoon over noodles or rice all week.

20 minNewEasy Pickled & Preserved Stir-fry Mild Spicy

Instructions

1
Ingredients: minced meat, shiitake mushrooms (soaked and cleaned), peanuts (cooked)
2
Place the soaked and cleaned shiitake mushrooms on the cutting board and chop them finely, set aside for use.
3
Heat the wok with oil until hot, add the minced meat, and pour in an appropriate amount of cooking wine.
4
Stir-fry, stir-fry.
5
Next, fold in the sliced shiitake mushrooms and the cooked peanuts, and stir-fry them.
6
Then, add an appropriate amount of water.
7
Add 3 heaping tablespoons of doubanjiang.
8
Add 2 tablespoons of chili sauce.
9
Add 2 tablespoons of sugar.
10
Season and stir-fry, and it's done.