Minced Meat Sauce Noodles

Name: Minced Meat Sauce Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 serving Noodles; 170 g pork belly; 1 small piece Cucumber; 1 tbsp June Fragrance Broad Bean Paste; 1 tbsp Oyster sauce; 1 tbsp light soy sauce; 1 tsp cornstarch; to taste Clear water; to taste Minced ginger and garlic

Springy noodles topped with a glossy pork sauce, where five-spice meat is simmered with soybean paste, oyster sauce, and aromatics until richly savory and spoon-coating thick.

20 minNewEasy Staple Food Boil Sauce Flavor

Instructions

1
Prepare all the materials.
2
Add a spoonful of oyster sauce, light soy sauce, cornstarch, and June fragrance bean paste into a bowl.
3
Add clear water and stir evenly.
4
Add an appropriate amount of cooking oil to the pot and stir-fry the pork belly.
5
After the meat is cooked to about 80% doneness, add minced ginger and garlic to stir-fry. I was quick here and added the sauce first.
6
You can add ginger and garlic later.
7
Then stir-fry evenly, bring to a boil over high heat, and then simmer over low heat for a few minutes.
8
Add an appropriate amount of water to the pot, and after the water boils, add the noodles and cook until done.
9
Rinse the noodles with cold water.
10
Peel the cucumber and cut it into thin strips.
11
Scoop the batter noodles out and place them on a plate, arranging cucumber shreds around them.
12
Add the sauce meat in the middle, and just mix it evenly when eating.