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Minced Meat with Sauce Mixed with Radish Sprouts and White Fungus - Exclusive
Simmered white fungus and fresh radish sprouts are topped with savory soy-glazed minced pork, an unusual combination of soft, crunchy and meaty textures in one bowl.
Instructions
- 1
Cooked white fungus.
- 2
Washed radish sprouts.
- 3
Plating.
- 4
A hot pan with cold oil.
- 5
Add a small amount of salt to the hot oil.
- 6
Add minced meat.
- 7
Add soy sauce during the stir-frying process.
- 8
Just stir-fry until cooked.
- 9
Add the cooked minced meat to the vegetables and mix well when eating.
- 10
Finished product.
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Ingredients
Main Ingredients
- Cooked white fungusto taste
- Water radish seedlingsto taste
- minced meat120g
Seasonings
- Edible oila pinch
- table salta pinch
- Soy sauce5g