Minced Meat with Shredded Kelp

First, wash the kelp clean and cut it into short pieces.

Ginger, garlic, and chili peppers are diced and set aside.

Add the minced meat to the starch, mix with oyster sauce, and set aside.

When the oil in the pan is around 80°C, add ginger, garlic, and chili, stir-fry until fragrant, then add minced meat and a little light soy sauce.

Then add the kelp to the pot, place the meat on top of the kelp, add a little salt, and stir-fry over high heat.

Stir-fry for 23 minutes and it's ready to serve!