Minced Pork and Shrimp Winter Melon Soup

Name: Minced Pork and Shrimp Winter Melon Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Winter melon; a pinch minced meat; a pinch Shrimp; a pinch minced garlic; a pinch Black pepper; a pinch Sesame oil; a pinch Salt; a pinch rice wine; to taste Scallion bulb

A garlicky winter melon soup with minced pork and shrimp marinated in rice wine and sesame oil, stir-fried until fragrant then simmered into a light, sweet broth.

20 minNewEasy Soups Boil Light

Instructions

1
Minced meat, shrimp, add minced garlic, rice wine, sesame oil, pepper, salt, marinate for 15 minutes.
2
Peel the winter melon, wash it clean, and cut it into thick slices.
3
Heat a pan with a little oil, then add the marinated minced meat and shrimp to stir-fry until fragrant.
4
Add the winter melon to the pot as well, add an appropriate amount of water, cover with a lid, and simmer over medium heat for 10 minutes.
5
Time's up, just add a little salt.
6
Put an appropriate amount of chopped green onions into a large soup bowl.
7
Ladle the soup into a large soup bowl; it smells really good.
8
You can taste it now.