Minced Pork, Taro, and Pumpkin Fried Rice Exclusive

Name: Minced Pork, Taro, and Pumpkin Fried Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste minced meat; to taste Taro; to taste Pumpkin; to taste Carrot; to taste Pea; to taste leftover rice; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste dark soy sauce

A hearty one-pan fried rice tossing leftover rice with savory minced pork, nutty taro cubes, sweet pumpkin, carrot, and peas, simmered briefly with a splash of water so every grain turns tender and aromatic.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Peel and wash the taro, pumpkin, and carrot, and set aside.
2
Cut into small pieces.
3
Mix the minced meat with salt, cooking wine, light soy sauce, and dark soy sauce, and marinate for a while.
4
Defrost and wash the peas.
5
Heat oil in a pan, add the minced meat, and stir-fry until it changes color.
6
Add the taro and diced carrots and stir-fry for 2 minutes.
7
Add the pumpkin and peas, then stir-fry evenly with cooking wine and light soy sauce.
8
Spread the leftover rice over the vegetables, add half a bowl of water, cover, and cook.
9
Cook until the moisture evaporates and the taro is fully cooked, then add an appropriate amount of salt to season and stir-fry evenly.
10
Delicious fried rice to eat.