Minced Pork with Pickled Mustard Greens

Name: Minced Pork with Pickled Mustard Greens
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Red in the snow; to taste shiitake mushroom; to taste Cooked soybeans; to taste minced meat; to taste Scallion; to taste MSG; to taste Soy sauce; to taste star anise

Salted mustard greens are soaked to tame their salinity, then stir-fried with minced pork, soy sauce, mushrooms, and wood ear until nearly dry. A deeply savory dish built for heaping onto rice.

30 minNewMedium Pickled & Preserved Stir-fry Savory

Instructions

1
Let's take a look at the ingredients.
2
Cut the shiitake mushrooms and black fungus into small cubes.
3
Chop the pickled mustard greens into small pieces, soak them in clear water to remove some of the saltiness.
4
Star anise, scallions stir-fried in the pot, add minced meat and cook until the oil is released.
5
Add soy sauce and stir-fry until fragrant.
6
Add snow water spinach, stir-fry with shiitake mushrooms and wood ear fungus until evenly mixed.
7
Then add some water to the soybeans and stir-fry them together.
8
Stir-fry until the water is evaporated, then add MSG.
9
Let's take a look at the finished product.