Minced Pork with Sour Long Beans

Name: Minced Pork with Sour Long Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 handful Pickled long beans; 50g minced meat; 5g Minced ginger; 5g minced garlic; 10g chopped green onions; 5g Chili flakes; 2 spoon oil; 1 spoon Soy sauce; 1 spoon Oyster sauce; 10g Sugar

Pickled sour long beans are chopped and stir-fried with savory minced pork, chili and a pinch of sugar. The tangy, funky beans balance the rich meat perfectly, an addictive rice companion from Hunan kitchens.

10 minNewEasy Hot Dishes Stir-fry Sour & Savory

Instructions

1
Pickled long beans.
2
Minced meat, minced ginger, minced garlic, chopped green onions, crushed chili.
3
After cleaning the sour long beans, cut them into pieces.
4
Heat oil in a pan, then add minced ginger and garlic.
5
Pour in the meat pieces and stir-fry until cooked.
6
Add soy sauce and oyster sauce for seasoning.
7
Add the crushed chili peppers and stir-fry until fragrant.
8
Pour in the pickled long beans and stir-fry.
9
Add a spoonful of sugar to enhance the flavor.
10
Finally, sprinkle in the chopped green onions.
11
Finished product. A perfect dish to go with rice in summer.