Mini Blueberry Cheesecake Pound Cake

Name: Mini Blueberry Cheesecake Pound Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 90 g Butter; 50 g Cream cheese; 70 g white sugar; 2 piece Egg; 130 g low-gluten flour; 2 g Baking powder; 50 g Blueberry

Easy and satisfying, Mini Blueberry Cheesecake Pound Cake uses butter, cream cheese and white sugar and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

45 minNewEasy Baking Bake Buttery

Instructions

1
Take the butter and cream cheese out of the refrigerator in advance to soften.
2
Put the softened butter and cream cheese together, and mix evenly with a spatula.
3
After beating the two together with a whisk until well combined, add the granulated sugar and whip it until fluffy.
4
The state of beaten butter should be light and fluffy, with clear patterns.
5
Beat the eggs, and add them to the butter in batches, making sure to mix thoroughly after each addition before adding the next.
6
Mix the low-gluten flour and baking powder in advance, then sift them into the butter and stir evenly.
7
Add blueberries; I used frozen ones.
8
Pour the batter into a disposable mold; this time I used the Midea S5 Fuel Card.
9
In the app 'Midea Smart Home', set the temperature to 170 degrees, select the preheat option, and wait for the preheat completion prompt.
10
After the preheating prompt, put the cake into the oven. The default time is 30 minutes. Depending on the amount of batter and the browning of the cake, bake for 25-30 minutes. The time in this oven can be adjusted midway, and it should be adjusted appropriately according to the specific situation.
11
After baking, take the cake out, let it cool naturally, and store it sealed.