Mini cheesecakes, super easy with zero failures, smooth and soft texture, rich cheesy flavor!

Name: Mini cheesecakes, super easy with zero failures, smooth and soft texture, rich cheesy flavor!
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Cream cheese; 30 g white sugar; 1 piece Egg; 100 g Light cream; 3 g Vanilla extract; 3 g Lemon juice; 10 g low-gluten flour

Mini cheesecakes — cream cheese, white sugar and egg, baked until light, fluffy and golden.

45 minNewMedium Baking Bake Sweet

Instructions

1
100 grams of cream cheese, stirred with hot water until it becomes a paste.
2
Add 30 grams of white sugar and mix well.
3
Add in order 1 egg, 100 grams of heavy cream, 3 grams of vanilla extract, and 3 grams of lemon juice.
4
Stir evenly, and remove the hot water underneath.
5
Sift in 10 grams of cake flour and mix evenly.
6
Sift it to remove the large particles.
7
Prepare small paper cup molds and pour in the batter.
8
Preheat the oven to 180℃ and bake for 25 minutes.
9
Mini cheesecake, done O(∩_∩)O
10
Rich in cheese flavor, full of happiness
11
After cooling, refrigerate for 5 hours or overnight, and it will taste even better.