Mini heart-shaped cake, romantic afternoon tea, fully enhance the sense of ritual in life

After the butter has softened, add the sugar and beat until emulsified, then pour in the eggs and mix evenly.

Pour in the cake flour and baking powder, and mix until the batter has no lumps, then put it into a piping bag.

Preheat the oven to 180°C in advance, and squeeze the batter into the mold, filling it about 80% full.

Place the batter in the middle layer of the oven and bake for 18 minutes until the surface turns golden.

Garnish with strawberries and sprinkle with powdered sugar before eating.