Mini Peach Crisp

Name: Mini Peach Crisp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 170 g low-gluten flour; 30 g Cornstarch; 120 g Edible oil; 2 piece Egg yolk; 2 g Baking soda; 2 g Salt; 2 g Aluminum-free baking powder; 60 g Powdered sugar; a pinch Black sesame

Mini Peach Crisp brings low-gluten flour, cornstarch and edible oil together and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

30 minNewMedium Baking Roast Sweet

Instructions

1
Prepare two egg yolks.
2
Add 60 grams of powdered sugar.
3
Add 120 grams of oil.
4
Stir evenly.
5
Add cake flour, cornstarch, baking soda, and baking powder (you can skip if you don't like).
6
Just mix evenly, do not overmix, otherwise it will become tough.
7
Divide the dough into small portions of 10 grams each.
8
Press in the middle with your thumb, and a beautiful crack will appear.
9
Sprinkle with black sesame seeds.
10
Preheat the oven to 170°C, place in the middle rack, and bake for 25 minutes (after about 10 minutes of baking, you can cover with foil to prevent excessive browning).
11
Alright.
12
Finished product image.
13
Finished product image.
14
One more.
15
Crispy enough to crumble, deliciousness you can see, one bite at a time, incredibly satisfying.