Mini red bean paste small toast debut

Name: Mini red bean paste small toast debut
Yield: 4 servings
Cuisine: Baking
Ingredients: 260 g high-gluten flour; 30 g Granulated sugar; 3 g Salt; 40 g whole egg mixture; 140 g Milk; 8 g Milk powder; 9 g Fresh yeast; 25 g Butter; 120 g Red bean paste filling; a pinch white sesame

A homemade recipe for Mini red bean paste small toast, combining high-gluten flour, granulated sugar and salt; baked until the surface is golden, then remove from the oven. Perfect with tea or as a snack.

0 minNewEasy Baking Bake Sweet

Instructions

1
Dough: 260g high-gluten flour, 30g granulated sugar, 3g salt, 40g whole egg liquid, 140g milk, 8g milk powder, 9g fresh yeast, 25g butter; Filling: 120g red bean paste.
2
Pour all the dough ingredients except the butter into the bread machine pan.
3
Stir until smooth, add the butter, and continue stirring.
4
The dough can stretch into a thin film.
5
Roll into balls, place in a large bowl, cover with plastic wrap and let ferment.
6
The dough has doubled in size and fermentation is complete.
7
Deflate the dough, divide it into 12 equal parts, roll into balls, and let rest for 15 minutes; also divide the red bean paste into 12 portions.
8
Roll out the dough and wrap it with red bean paste.
9
Pinch the opening tightly and place it downward.
10
Roll it flat, about 10cm in length and about 5cm in width.
11
Incision.
12
Flip it over and fold it.
13
Fold it in half again, then flip it over, with the cut side facing up.
14
Put it into the mold to ferment.
15
Let the dough ferment until it fills the mold, brush with egg wash, and sprinkle with sesame seeds.
16
Place in a preheated oven, middle rack, top heat 170°C, bottom heat 180°C, bake for about 15 minutes until the surface is golden, then remove from the oven.
17
Remove from the mold and let it cool.