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Minnan-style pickled radish
A beloved Minnan snack where radish planks are soaked to tame bitterness, then chilled in sweetened vinegar until translucent, icy, and squeaky between the teeth.
Instructions
- 1
One white radish, peeled.
- 2
Slice thinly and place in a container, add mineral water or cooled boiled water, add 3 tablespoons of salt, soak for 2 hours to draw out the bitter water.
- 3
Take it out and rinse with cold boiled water. Squeeze out the water.
- 4
Add white vinegar, granulated sugar, and salt, stir, and refrigerate overnight.
- 5
Sour, sweet, and crispy.
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Ingredients
Main Ingredients
- white radish1 piece
Seasonings
- white vinegar3 tsp
- white sugar100g