Minnan-style Stir-fried Osmanthus Crab

Name: Minnan-style Stir-fried Osmanthus Crab
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g Crab meat; 12 piece Horse hoof; a pinch Fat meat; a handful white part of the green onion; 1 tsp Black pepper

Flaked crab meat scrambles with egg into golden, flower-like curds, a celebrated Minnan delicacy where sweet seafood and delicate egg mimic fragrant osmanthus blossoms in every luxurious bite.

10 minNewMedium Hot Dishes Pan-fry Onion Flavor

Instructions

1
Blanch the fatty meat, cut into cubes, and place on a plate.
2
Pound the horse hooves once and then chop them.
3
Cut the white part of the scallions into sections and slice the water chestnuts, add diced fatty pork, then add salt, MSG, and pepper, and mix evenly first.
4
Add the shelled crab meat.
5
Add the duck eggs, note: duck eggs will be more fragrant.
6
Stir a bit to let the egg mixture blend into the ingredients.
7
Heat lard in a pan, and fry over low heat until both sides are golden brown.
8
Adding cilantro and Minnan sweet chili sauce makes it taste better.