Mint and Garlic Eggplant ----- A Cool Summer Side Dish

Name: Mint and Garlic Eggplant ----- A Cool Summer Side Dish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Little eggplant; to taste Garlic; to taste Mint; to taste Salt

Steamed baby eggplants stuffed with a cooling mint and garlic mixture, chilled before serving to make a light, refreshing summer side dish.

0 minNewMedium Pickled & Preserved Pickle Mild Spicy

Instructions

1
Prepare the ingredients.
2
You can steam or cook the small eggplants, or use a microwave.
3
Peel the garlic and then crush it into garlic paste.
4
Wash and chop the mint leaves. (You can skip if you don't have any)
5
After mixing garlic paste and mint, add salt.
6
Make a slit on one side of the eggplant, but do not cut through.
7
Fill the openings with the prepared garlic-mint paste, and do the same with the others. Place them in a covered container and refrigerate for one day before eating.