Miso Cheese Peanut Cookies First Release

Name: Miso Cheese Peanut Cookies First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 25 g Miso; 1/2 piece Egg; 135 g low-gluten flour; 1/4 tsp Baking powder; 20 g Parmesan cheese powder; 50 g Crushed peanuts; 65 g Butter; 45 g Granulated sugar

Miso Cheese Peanut Cookies First Release brings miso, egg and low-gluten flour together and is baked until golden and crisp. Simple ingredients, satisfying homemade flavor.

1 hrNewEasy Baking Bake Savory & Sweet

Instructions

1
Ingredients: 25g miso, half an egg, 135g cake flour, 1/4 teaspoon baking powder, 20g Parmesan cheese powder, 50g crushed peanuts, 65g butter, 45g granulated sugar.
2
Pour the miso into the beaten eggs.
3
Mix evenly with a manual whisk.
4
Soften the butter and add the sugar.
5
Beat with an electric mixer until white.
6
Add the eggs and miso mixture, and mix evenly with a spatula.
7
Add the cheese powder and crushed peanuts, and mix well.
8
Mix cake flour with baking powder, and sift it into the mixture.
9
Mix evenly with a spatula until it forms a uniform dough.
10
Divide into pieces of about 15 grams each, roll them into balls by hand, and then flatten them with your palm.
11
Place it in the preheated oven and bake at 175°C with top and bottom heat for about 13-15 minutes, then let it sit in the oven for about 10 minutes.
12
Take out of the oven, cool, and then seal for storage.